Other snack training programs in Mei Jia: osmanthus jar chicken, Guangdong rice rolls, Dalian Teppanyaki series, Shaanxi bean jelly, bean curd flower, bean jelly, Tianjin pancake fruit, Wuhan Regan Noodles, old Beijing slag noodles, soup packets, Longjiang pig's foot rice, Tujia sauce cake, Melaleuca cake, hand-torn cake, Changsha stinky tofu, freshly ground soybean milk, Zhuge grilled fish, Jinshi, Hunan beef powder and clay pot rice. Chongqing Hot and Sour Powder, Sichuan Mala Tang, Guilin Rice Noodles, Chaozhou Brine, Chaozhou Casserole Porridge, Hakka Salted Baked Chicken, Jason Wu Duck Neck, Wuhuaji and Shenzhen Mei Jia Snack Training Center have 8 years of professional squid training experience. The squid sauce in our center consists of more than 20 kinds of seasonings and spices, which are organically combined, cooked and tasted first. In the past few years, thousands of students have been trained to help them earn their first bucket of gold in life. Professional and technical teachers will teach in person until they learn, which can really make your small investment rewarded and benefit you for life. Introduction: Scaled squid is cooked with iron plate, then cut into sections with a shovel, and then sprinkled with special sauce, and the spicy and tender iron plate squid is ready. Many people grab a handful of squid in one hand and stretch their necks to bite. Although it doesn't taste elegant, the grilled squid is really delicious. This taste is magical and delicious, and it has a unique exotic flavor. Everywhere, every family's business is booming, and the first launch will definitely trigger a food frenzy in the local area. Squid with iron plate is popular all over the country. After several years of market cultivation, a group of customers interested in grilled squid have been formed in various cities. Teaching course arrangement: