Tools/materials: 200g of Panax notoginseng leaves, 2 tablespoons of chopped pepper, 3 cloves of garlic, 2 tablespoons of water, soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sugar, pot, cooking oil, salt and plate.
1. photo of raw materials. Wash the leaves of panax notoginseng. If they are too long, they can be shortened.
2. Add chopped pepper, minced garlic, 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar and 1 tablespoon sugar and mix well.
3. Boil the water in the pot and add a little cooking oil and a spoonful of salt. After the water is boiled, scald the leaves of Panax notoginseng for about 30 seconds, remove and drain.
4. Mix the scalded Panax notoginseng leaves with the sauce.
5, the delicious cold-mixed Tianqi is ready!