Taro syrup, a favorite food for adults and children, has become a must in the summer army! The taste of Q-bomb, cold feeling, sweet and refreshing, and it feels great to drink a big bowl!
I made taro balls myself yesterday. There are four people in the family, and the food is very enjoyable. Here, I will also share the making methods and precautions of taro balls with you!
First, ingredients:
Purple potato, yellow potato, taro, cassava starch
Second, the production method:
1. Peel and slice purple potatoes, yellow potatoes and taro, steam them in a steamer (about 20 minutes), and then press them into mashed potatoes!
2. Add a proper amount of cassava starch into the above mashed potatoes and stir them evenly with boiling water to make dough. Don't make the dough too hard. Don't touch it with your hands!
3, knead the dough into a uniform round strip, the thickness of the little finger, and then cut into small pieces!
4. Boil the water in the pot, cook the taro until it floats, and then cook for 3 minutes!
5, put it in a bowl, add the right amount of syrup, and add the amount according to your own preference!
Third, matters needing attention:
1, be sure to use hot water when kneading dough, which is a very critical step. If cold water is used, the dough will be scattered and it is not easy to make;
2. When cutting into small pieces, you can put many pieces side by side, which can get twice the result with half the effort, save time and save physical strength!
I am Tongyue's mother's dish, and I share the cooking in my life every day. Welcome to pay attention, forward and comment! All works are original and cannot be reproduced without permission!
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