How does crayfish technical training make meat fragrant and tender?
To make the meat tender and tender, we need to strive for perfection, and we should pay great attention to the choice of lobster meat, cooking methods and ingredients. The shrimp meat produced comes from the original ecological breeding base of Dongting Lake, and the meat is fresh and clean. Obtaining the operation and knowledge of gold medal chefs in cooking methods, extracting a variety of Chinese herbal medicine essences and secret seasonings will be spicy and delicious.