To bake gluten, you need to wash it first, drain the water, then adjust the ingredients, brush it, and bake it in the oven for a few minutes.

Ingredients: gluten.

Accessories: 5g salt, soy sauce 10ml, oil consumption 10g, 8g sesame oil, 50ml warm water, appropriate amount of pepper noodles and cumin.

Note: For the detailed video tutorial of baking gluten and the learning of various snack shop opening skills, you can follow English B F T before delicious taste.

The specific operation is as follows:

Wash the gluten first and drain it.

2. Prepare 5g salt, 10ml soy sauce, 10g oil consumption, 8g sesame oil and 50ml warm water in a bowl and mix well.

Third, put the kebabs into the prepared juice and brush the materials with a brush.

4. Put it in a plate and sprinkle with Chili noodles and cumin powder.

Five. Bake in an oven at 100 degree for three minutes.

Six. It's time to take it out and sprinkle some cumin

Precautions:

Don't cut the gluten too big, or it won't taste good. If the taste is light, the seasoning can be reduced appropriately. When baking in the oven, it must be heated up and down to 100 degrees, and the baking time should be controlled well, otherwise it will be burnt.