As an out-and-out food blogger, I often receive various questions about food from fans. Not long ago, a friend told me about steak, saying that she liked it very much, but it was always cooked badly at home, either undercooked or too hard.

Steak is becoming more and more common in our life now, and it is no longer a delicious food that can only be enjoyed in high-end western restaurants. If you can cook a steak for yourself or your loved ones at home, think how happy and romantic it is. However, there are still many skills and precautions on how to fry delicious steak. I believe that besides this fan friend, there are probably many others in reality.

It doesn't matter if you can't cook. Today we will learn the following steps, and then you can fry a steak with tender outside and tender inside!

1. Thaw the frozen cow in the fresh-keeping layer of the refrigerator, and then let it stand at room temperature for a period of time. Never use soaked steak! Then use kitchen paper to suck the blood off the steak surface.

2. Sprinkle freshly ground black pepper and sea salt evenly on both sides of the steak, and brush both sides with a thin layer of oil, not too much oil!

3, garlic mashed, thyme washed and cut into sections for later use. Thyme can also be replaced by western spices such as basil leaves and oregano leaves, and it is ok without adding them, depending on personal taste.

4. Heat the pot, brush a layer of oil in the pot, add garlic and thyme and stir fry, and put the cow in the pot.

5. Take a piece of butter, spread it on the surface of the steak and let the butter melt on the surface of the steak. If the steak you buy is 3-4cm thick, it takes about 1 minute and a half to 2 minutes to fry each side, and the thicker steak takes longer.

6. Don't rush to eat fried steak. Let stand for about 5 minutes. You can lock the gravy in the steak and it will taste juicy.

Finally, warmly remind you to pay attention to the following issues:

1, the steak must be thawed to room temperature before it is put into the pot, otherwise it will be burnt outside and raw inside.

2, less oil, more oil accidentally fried.

3. Don't turn over the steak all the time. Steak loses water easily, which affects the taste.

4, the average thick steak, fried for 3 minutes on each side, almost five-cooked, fried for one minute each time.

5, a good steak does not need to add extra sauce, freshly ground black pepper and sea salt can release the taste of the steak itself. It is best to use coarse sea salt instead of ordinary salt used in cooking.