6 ~ 7 pieces of mutton, raw flour, cooking wine, white pepper, cumin powder, salt and Chili powder.

working methods

Cut the mutton into pieces, not too small, just thumb size.

Add raw flour, cooking wine, white pepper, cumin powder and salt.

Marinate for 20 minutes.

You can put enough salt, so you don't need to put salt in the future.

Heat the pan, put about 2 tablespoons of oil (the amount of oil depends on the degree of fat and thin mutton, if it is fat, put less oil, because there will be a lot of oil in the frying process)

Stir-fry the mutton for two minutes and watch the mutton change color.

Add appropriate amount of Chili powder, stir-fry cumin for about 1 min, and take out.