According to the Ten Provisions on Fire Safety Management, hotels and restaurants should conduct fire safety education and training for all employees at least once every six months, and employees should receive pre-job fire safety training before taking up their posts or changing jobs. All employees should know the fire danger and fire prevention measures of their own units and posts, call the police, put out the initial fire, and evacuate students for self-study.

Fire basic knowledge training is mainly aimed at all employees, including fire hazards, fire prevention, fire emergency treatment and so on.