Ingredients: flour, meat (fat and thin, but about half of them are thin), dried vegetables (our factory, people in Zhejiang area may know that dried vegetables are steamed and dried to make them fragrant and can be stored all year round), ginger (or pickled vegetables), garlic, monosodium glutamate, salt, and a little sugar can be added to the sweet ones.

Production technology 1: Knead dough with proper amount of flour, which is slightly thin.

2: Chop the meat into small pieces, chop the ginger and garlic, put them in a container with the meat, add a little salt but not too much, because the cabbage is very salty. Monosodium glutamate, plus meat, etc. And even. reserve

3. Beat the dough into balls and stick it into dough. In the production process, there should be sticks from the inside out, thick inside and thin outside. However, under the premise of not breaking, the finer the noodles, the better.

4. Take a proper amount of meat and put it on the dough. Pick up a corner of the dough and twist it clockwise into a steamed bread-like cake. Press air into the cake and take out the excess noodles when twisting.

5: When the pot is hot, put the cake in the pot, cover it, simmer for one minute on high fire, then simmer for one minute on low fire, then open the pot cover, repeat 2-3 times on each side, and then take out the pot.