First of all, look at the major: there are many majors in regular chef schools, including chefs, western food and short-term chefs. Among them, the short-term chef's specialties are barbecue, maocai, cold dishes, braised dishes, coffee and other specialties, which meet the learning needs of all ages in 65438-04.
Secondly, look at the teachers: regular chef schools are taught by domestic famous teachers.
Then look at the campus: a regular chef school has a beautiful campus dormitory and an independent campus, not an office building.
Finally, look at employment: regular chef schools, graduates with more than one year's professional qualifications are recommended for employment, and those with more than two years' professional qualifications are recommended for employment in famous enterprises and hotels, and they can be qualified for hotels, restaurants and other related catering positions.