Milk buns and steamed breakfast.

Preparation time: None

Production time: more than 2 hours

Number of people dining: 1-2.

Here comes the freshly baked steamed stuffed bun with milk flavor. Tea time has just arrived. It's time to eat. It's steamed with milk. It's delicious and soft. I want to enjoy it.

food

condiments

Low powder

250 grams

condiments

Fresh milk

125g

sugar

18g

salt

3 grams

yeast

3 grams

step

1. Take about 15G of sweet milk, pour it into 3G of yeast, stir and melt it, then pour it into a large bowl with low flour, stir it evenly with chopsticks, then pour the remaining sweet milk, stir it into snowflake shape with chopsticks, and knead it into smooth dough by hand.

2. Cover with plastic wrap and put it in an environment of about 28-30 degrees for the first fermentation for about 1.5-2 hours.

3. The dough swells to twice the original size, and the inside of the dough looks like a honeycomb, indicating that the fermentation is complete.

4. Divide the dough into 9 small portions

5. Roll the dough from the middle up and down into thin slices with a rolling pin.

6. Then roll it into an olive shape

7. Slant four knives on the blank with a scraper.

8. Put it in a steamer and wake it up for 30 minutes (check whether it is in place, and when you hold the green body with your hand, you will have a gentle feeling, and it will be OK).

9. Put the pot in cold water. After the fire boils, turn to slow fire for 20 minutes and take it out after 3 minutes.

10. Let it cool or eat it while it is hot.

skill

1. Cut the incision deeper, but don't cut it completely, so that you can see the shape clearly after steaming.

2. Sobbing up must be in place, and the steamed bread is soft and delicious.