It is not only long in taste, spicy and adjustable, but also diverse in dishes. It is convenient to eat and full of leisure atmosphere. It is the representative brand of Chengdu String!
Shuweiyuan Chuanchuanxiang technical training teaches you a full set of techniques and recipes without reservation, so that you can run home without any problems. What is more important in the catering industry is taste. If it tastes bad, it is equivalent to wasting money; Only with good taste and distinctive features can we seize the market and make money successfully.
When it comes to skewers, many people will swallow their saliva, and many consumers have a special liking for the taste and dishes of cold pot skewers. Chengdu Chuanchuanxiang technical training has greatly promoted the rapid development of the cold pot Chuanchuanxiang training industry.
Chuanchuanxiang, which originated in Leshan, Sichuan, is one of the traditional snacks in Sichuan, and also reflects the popularization of grassroots food. It is actually another form of hot pot, so people often call it a small hot pot. The origin of the name "Chuanchuanxiang" is because it is a snack that skewers all kinds of dishes with bamboo sticks and puts them in a hot pot to rinse and eat.
Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there is a string of incense where there are people, and even to a certain extent, string of incense has become one of the representatives of Sichuan style.