1, canteen staff should be dignified and tidy, and are not allowed to enter the workshop without working clothes and hats. Gay men don't have long hair, and lesbians don't wear rings or earrings when they work.

2. The canteen staff must eat collectively in a unified place, do not eat snacks indiscriminately, and do not take things home.

3, working hours are not allowed to take off the job string hillock, otherwise it will be treated as absenteeism, can't do things that have nothing to do with work, it is forbidden to wash clothes in the workshop.

4, cooking machinery, use the custodian to carefully maintain, and strictly implement the operating procedures, to ensure the safety of personnel and the normal operation of mechanical equipment. Passengers are strictly forbidden to take the freight elevator to prevent safety accidents.

Extended data:

Environmental sanitation management of canteen

1. Doors, windows, tables, chairs, floors, dados, etc. in the dining room and pantry should be clean and tidy, and the sink should be cleaned in time after meals to keep the dining table clean.

2. All kinds of drinking utensils, tableware and mechanical equipment must be cleaned immediately after use and packed neatly.

3. The ditches around the canteen are clear, the environment is clean and tidy, there is no garbage, and there is no breeding ground for mosquitoes and flies.

4, the dining room inside and outside do no dust, no cigarette butts, no phlegm, no sundry, no flies, no mice, no cockroaches, etc.