It is illegal to mix vinegar in catering. Local market supervision departments should strengthen supervision and inspection of soy sauce and vinegar producers and operators, and organize sampling inspection of soy sauce and vinegar products. Investigate and deal with illegal acts such as using raw materials such as acid hydrolyzed vegetable protein seasoning liquid to prepare soy sauce, using raw materials such as glacial acetic acid to prepare vinegar, and falsely labeling products, and severely crack down on illegal acts of using non-edible substances such as industrial salt and industrial acetic acid to produce food. Anyone suspected of committing a crime shall be transferred to the public security organ.

relevant knowledge

Soy sauce and vinegar products shall be labeled with food labels truthfully and legally, and the names specified in soy sauce and vinegar standards shall be clearly marked in the eye-catching position of the labels, and all kinds of food raw materials and food additives shall be labeled truly and accurately. Condiments that do not meet the national food safety standards for soy sauce and vinegar shall not be marked with the names or categories of soy sauce and vinegar. Soy sauce and vinegar production enterprises may no longer produce and sell products marked as soy sauce and vinegar preparations.