2. Secondly, list the contents of employees' training, such as food safety knowledge, sanitary operation specifications, emergency treatment, etc. List the assessment items corresponding to each training content, which can include multiple-choice questions, questions and answers, practical exercises, etc. At the back of each assessment item or module, fill in the assessment results of employees, which are divided into qualified, unqualified and to be further trained.
3. Finally, at the bottom of the form, list the names of training institutions and examiners. Practitioners can sign at the bottom of the form and write the date next to the signature.