Instructions for taking the chef's certificate: intermediate 20 years old, senior 25 years old, technician 30 years old and senior 32 years old. Applicants: ID card, education certificate, work experience certificate, copy of the original certificate, and 6 2-inch bareheaded photos.
1, elementary (with one of the following conditions): (1) Having reached the required standard hours after formal training in this profession and obtained a graduation (completion) certificate. (two) engaged in this occupation for more than 2 years.
2. Intermediate (those who meet one of the following conditions): (1) After obtaining the primary vocational qualification certificate of this occupation, they have been engaged in this occupation for more than 3 years continuously, reached the standard hours stipulated in the formal training of this occupation, and obtained the graduation (completion) certificate. (2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation. (three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.