2. Steamed pumpkin, pressed into mud and sieved.

3. Chop the celery, put it in a blender, stir and sieve.

4. Put the strawberries into a blender and stir them into strawberry jam.

5. Sago is completely soaked with water, but not soaked.

6. Take part of sago, add pumpkin puree, sugar and salad oil, and stir well.

7. Apply a layer of salad oil on the smooth surface of the dry zongzi to make it stick.

8. jiaozi leaves are rolled into a nest with some pumpkin sago and a candied date inside.

9. Put another layer of pumpkin sago for compaction, wrap it and shape it, and tie it with cotton thread. Strawberries, celery, black rice and pumpkins are the same. I shoot and do it at the same time, only shooting pumpkins.

10. Prepare all kinds of fruits and vegetables in turn, put them in the pot, drain water in the pot, bring them to a boil with high fire, and turn off the heat for about an hour.