Formula: First, we prepare the main ingredients: rice flour, pea starch, brown sugar, white sugar and rock sugar. If you want to make it more suitable for your own taste, you can also add lemon slices and hawthorn slices.
These steps are:
1. Pour 50g of rice flour and 100g of pea starch into a bowl, pour 150g of clear water, and stir evenly with a fork until it becomes a thin paste without particles.
2. Pour 450g of clean water into the pot, and the ratio of powder to water is about 1: 4. Boil clear water until there are dense bubbles, and then pour in starch water.
3. Then boil over high fire. The shovel will become thicker and more transparent if it is constantly stirred.
4. Stir gouache into the pot to bubble, thick and mushy, and pick up the shovel and see if it is flaky. The whole process only takes 2 ~ 3 minutes.
5. Prepare a bowl of cold boiled water in the refrigerator in advance, leave it for one hour, then take it out, put a colander on it, pour the cooked bean jelly into the colander, and hold it down with a shovel.