Certificates are divided into four levels, three levels and two levels; Individual provinces have a level.

Requirements: Most adults can take the exam.

Note: This credit card was cancelled in the State Council on February 8, 20 16, which means that it cannot be tested in the future. Before the certificate is cancelled, ordinary people (without any requirements) can take it or even buy it. Many people study for home points, and the final result is that a very good nutrition science career has been blurred by the public, turned into a certificate without any professional content, and even labeled as "direct selling" and "pyramid selling".

2. Registered dietitian

Requirements: Graduates or professionals from national examinations related to medicine, nursing and pharmacy.

Note: when the information of 20 16 was released, the nutrition circle was boiling (well, there was no pressure on the representatives of clinical nutritionists at all), and it is still officially released, so I don't know what the government thinks for the time being.

3. Clinical dietitian

Types are divided into:

Clinical dietitian (doctor), registration conditions: on-the-job dietitian with clinical, public health or Chinese medicine practice qualifications.

Clinical nutritionist (technology), registration conditions: on-the-job technicians in the nutrition department of medical institutions or on-the-job personnel with junior nurses and above titles.

Clinical nutritionist (specialist) Clinical nutritionist (perinatal period), also known as perinatal nutritionist, registration conditions: obstetrician, neonatologist or nurse above intermediate level in medical institutions.

Clinical nutritionist (community), registration conditions: in communities and towns, there are on-the-job doctors with the qualification of practicing (or assistant practicing) doctors.

Certification and management

Requirements: Only professionals with relevant medical care, nursing, pharmacy and other related experience can be admitted.

Note: The gold content of clinical nutritionists in China is still very high, which basically meets the requirements of international professional training. Three-A hospitals in domestic provinces and cities and large foreign-funded hospitals all have special nutrition departments, but the treatment of clinical nutritionists in hospitals is not very good. Although the specialty has been put in place, it is limited to the management of "canteen", without consulting fees, and it has not really realized the humanization of private tailors and international nutritionists.

4. European clinical dietitian

Subjects are divided into: preparatory course, undergraduate course, graduate student and doctor. At present, you can only get the preparatory course in China.

Requirements: Relevant certificates in domestic medicine, nursing, medicine or nutrition are preferred.

Note: This is a special course offered by foreign universities in China. Their teaching methods are similar to those of studying at the University of Hong Kong. Teachers are very kind, and they are all first-line clinical experts. Teaching is easy to be accepted, and students are trained according to foreign nutrition education. Most importantly, the campus in China will help students pave the way for personal development and employment and entrepreneurship opportunities. Teachers and students can keep in constant contact online/online, so it is very popular with students.

5. International dietitian

Certificates are divided into: assistant, intermediate and advanced.

Requirements: Most people can pass the exam.

Note: Similar to public dietitians, the learning content is similar, but it does not belong to the national unified examination and is not certified by national institutions. It belongs to the form of the association's independent application for bidding, running a school and issuing certificates. Basically, it started with a public dietitian. International dietitian started in 2006. After students participate in the research, the classroom benefits are rich and they feel that nutrition is not specific.

6. Health Manager

Certificates are divided into: advanced.

Requirements: Most people can pass the exam.

Note: Health managers have a high voice, emphasizing health processes and the practice of various tests. There are not many nutritional intervention programs for chronic diseases or diseases, but they are not as good as nutritionists, and they are more inclined to data management and various applications, which is a bit impractical in practical application.

7. Nutrition and Health Care Section

It is a training for nutrition and health professionals jointly conducted by the National Talent Flow Center of the Ministry of Personnel and the china health care association Mental Health Care Professional Committee. The issuing authority is the national talent flow center, and the certificate issued is nutrition and health care specialty. But now it has been replaced by the industry certificate of nutrition and health care division without national emblem issued by China International Talent Center, which is an industry certification and a professional technical title promoted by the Ministry of Personnel. Almost like a public dietitian, most people can take the exam.