Food first, established in 2008, is a comprehensive catering chain enterprise integrating snack technical training, catering business consultation, catering planning service, chain brand cooperation, special catering technology research and development, kitchen utensils production and shopping mall sales service.
Food First has dozens of direct sales branches all over many provinces and cities, and its headquarters has independent vocational training schools, brand incubation and food supply chain system. And has invested in a number of catering enterprises. Over the years, the spirit of "perseverance, success, pragmatic innovation, dedication and enthusiasm" has been the top priority.
Taking the diversification of services, the refinement of projects and the humanization of management as the overall goal; With the aim of patient guidance and caring service, we will make every effort to build a comprehensive service leader of catering enterprises with more, more comprehensive and more practical training programs in the same industry.
The Food First Snack Training Center belongs to Dongguan Shishang Tribe Catering Management Service Co., Ltd., and dozens of branches across the country start classes at the same time, with strong teachers and practical teaching by professional masters! Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.
Food first, hot food:
Crispy pork belly, spicy crayfish, Regan Noodles, fish wrapped in paper, garlic chicken feet, Hong Kong-style dessert, Tianjin beef powder (Changsha version), handmade lemon tea, Shaxian snack, clay pot rice, tin foil barbecue, hand-torn chicken, cooked beef, Changsha stinky tofu, cold pot skewers (Jiangsu and Zhejiang version), bubble ice powder, fried chicken collarbone.
Fried rice, turnip beef offal, miscellaneous grains pancake (Jiangsu and Zhejiang version), handmade cold rice noodles, Chongqing hot and sour rice noodles, Juewei duck neck, Liuzhou snail powder, Jiazhou salted chicken, Toothy wonton, Zhou Heiya, bean curd, iron plate barbecue, Shanghai fried dumplings, Henan fried dumplings, biscuits, Beijing roast duck.