Flour pork is mainly made of pork, fur and rice flour. In the south of China, there is a very popular dish called boiled pork with noodles. This dish can be seen everywhere in Jiangxi. It is mainly made of pork with skin, rice flour and other condiments. Yuan Mei, a poet in Qing Dynasty, is a Jiangxi dish on Suiyuan menu. So cooked meat belongs to Jiangxi kitchen. In fact, in many southern regions, such as Jiangxi, Sichuan, Chongqing, Hunan, Anhui and Hubei, I like spicy food, so I mixed a spoonful of Chili soup into cooked meat. After stirring, cut some potatoes and put the meat on the steam.
When cooking, aluminum pot was put on the rice cooker together in the fog, facing the fog, mixed with steam. What is the meat in the baking powder? Beef powder is a famous specialty in Hangzhou, which began in the late Qing Dynasty. It is said that his name is related to the "Qu Yuan Lotus Style" among the top ten tourist spots in the West Lake. "Quyuan Hefeng" is located in the northernmost part of Su Causeway, and the room smells of cooked meat. This is a happy knife to commemorate the elegant palace in Wuhan. I have been to many places and eaten a lot of delicious steamed beef (also called noodle meat).
It is a famous traditional Chinese plate in southern China (Jiangxi, Sichuan, southwestern Shaanxi, Anhui, Hubei, Hunan, Zhejiang, Fujian and other places). Where is the cooked meat? How to make delicious cooked meat? Very popular. It can be spicy or sweet depending on the cooking method. It can also be used as one of the side dishes, with rice flour and skin as the main raw materials, and it is one of Xi people's favorite foods. There are many small shops making cooked meat in Xi 'an street. If you haven't eaten cooked meat in Xi 'an, you won't notice your unique Ncanto. Large pieces of meat are wrapped in rice flour and cooked softly.