Qin Zhen rice skin is made of indica rice produced on the west bank of Fenghe River in Huyi District. The production process includes soaking rice, pulping and cooking. Rice skin is usually cold, so it is also called cold rice noodles. In front of customers, the master cut the whole rice skin into thin strips with a broadsword weighing dozens of pounds, mixed with special Chili oil, vinegar and salt, and added small dishes such as diced celery, bean sprouts and shredded cucumber. These bowls look red and delicious. Tenderness, thinness, thinness and softness? Cool and delicious Qin Zhen rice skin can be served.