1 Of course, the rice wine brewed at home should be disinfected, and the food that needs fermentation, such as sauerkraut or kimchi, should also be disinfected. However, brewing rice wine at home does not need strict disinfection.

Some people say that when brewing rice wine, it must be strictly oil-free and water-free, and all utensils and hands should be thoroughly disinfected. This is to inhibit the reproduction of other miscellaneous bacteria except Rhizopus and yeast. It is really necessary to pay attention to grease-free, raw water-free and disinfection in actual operation, but it is absolutely not necessary to reach a "clean" level.