Raw materials:
Ingredients: buckwheat flour 100g.
Potato starch100g
Whole wheat flour100g
Seasoning: edible alkali1g.
Accessories: salt1g.
Manufacturing process:
1. Pour buckwheat flour, corn starch and whole wheat flour into the washbasin.
2. Add 1g salt and alkali, and mix and stir.
3. Mix the three mixed powders with cold water.
4. Generate a slightly hard batter.
5. Cover the prepared batter with a fresh-keeping bag and relax for 30 minutes.
6. Then put it on the control panel and roll it with a rolling pin (note; This kind of batter has no strength and breaks easily.
7. After kneading the batter into dough.
8. Then boil in boiling water.
9. It's too cold to cook the rolled dough in cold water right away. Drain the purified water and dry it.
Finished rolling noodles, just started to make cold noodles.
The following are the raw materials and their methods (not the original pure method, the standard freshly baked cold noodles do not need raw eggs, sausages and other seasonings. The following tastes sweet and sour.
Ingredients: appropriate amount of oil, cold noodles (1 slice), onion 10g. Lai Xiang 5g, raw egg 1, barbecue material, vinegar, spiced powder, sugar, Chili noodles.
Exercise:
1. Prepare the raw materials in advance: wash the vanilla and shallots. Cold noodles are ready. This kind of cold noodles is not the cold noodles cooked with tap water that we usually eat, but a piece, which is thinner and softer than the common cold noodles on the market and can be eaten immediately. There are specialty stores in some areas.
2. Chop Lai Xiang and onion.
3. Prepare mutton kebabs with garlic sauce and sprinkle with raw eggs. Open one raw egg, one egg and one cold noodle. So I will sprinkle an egg here first.
4. Add some oil to the wok and bake it hot. Oil can be added according to your own hobbies. Add more oil if you like it. On the contrary, put less. Take a cold noodle, put it on the oil surface and fry it on low heat.
5. Sprinkle the egg liquid on the cold noodles and spread the egg liquid with a flat shovel.
6. After the egg liquid condenses, turn to the cold face with the egg liquid facing down. It's always a small fire.
7. Apply a layer of barbecue material.
8. Sprinkle with spiced powder, sugar and Chili noodles, pour in proper amount of vinegar, sprinkle with shallots and shallots.
9. When the raw egg is cooked, turn it over and brush it with a layer of barbecue material. Take the slices down and eat them. (naturally, there are white sesame seeds, which look like their own taste. )