Fast memory method of Isuzu map in Japan

1, associative memory method: memorizing Chinese characters from pseudonyms.

For example, "ぁぁ" comes from the word "An" and "ぬ" comes from the word "female". Japanese pseudonyms are closely related to Chinese characters. It is an effective method to memorize pseudonyms and pronunciations from source Chinese characters.

2, associative memory method: associated with objects.

For example, きキキ: きき is a knife for carving things. I've carved it a little. It's KI. There's only a knife left, but it's also a moment, ki.

Another example is Ke: け is a door. As soon as the door lock is opened, the door will naturally open. Read ke. Katakana is an eye, but it is obviously bigger than ク, because the eyes are open.

3. Sensory memory method: write while reading.

When copying is not just finger work, but displaying correct words on paper and reading aloud the pronunciation of related pseudonyms, the combination of vision and hearing will force the brain to remember, and the effect will naturally be better. Only by repeated copying can we internalize what we are familiar with.

4, adjust the order method: once again consolidate memory, exercise rapid response.

When you are familiar with the whole, disturb the order and remember it again. Generally, when you first recite pseudonyms, you recite them in the original order. When adjusting the order, you can combine simple Japanese words with slow listening to consolidate your memory.

(1) Extended reading of braised pork course:

The memory method of Japanese Isuzu, also called Isuzu, is a chart that classifies Japanese Hiragana and Katakana, as well as vowels and consonants.

There are 7 1 pseudonyms in Japanese, including unvoiced, voiced, semi-voiced and dialect, with 5 vowels, 4 consonants1and 4 unpleasant ones.

Small formula:

ぁ (me) —— ぃぅぇぉ

か (I) —— きくけこ

さ (Mulberry) —— しすせそ

た (tower) —— ちつてと

な (North America) —— にぬねの

は (clam)-ひふへほ

ま (Frog) —— みむめも

や (pressure) —— ゆよ

ららりるれろ

わ (Wow)-を

ん (hmm)

Where is there a braised pork cooked food training class in Fuyang?

To be a pot-stewed food shop, the project and port are the most important! ~ project, it is better to choose some brands, and the investment risk is small! ~ It is best to choose a port or a farmer's market near the community, where the flow of people is relatively large and stable! Yipin Jiawei is quite famous in Beijing.

Want to learn to cook pot-stewed dishes?

Go to the local formal chef technical school or formal training institution to study.

For example, in New Oriental cooking school, the "cold dish halogen baking class".

Raw material knowledge, seasoning knowledge, cooking arts and crafts, nutrition and hygiene knowledge, deli management; Knife technology, cold dish and cold spell making, various brine preparation, brine baking making technology, etc.

The school has a group of strict teaching staff. By the end of June, 20 14, there were more than 2,000 chefs in 27 direct schools, including Liu Jinde, Han, Hao, Ouyang Yanglan, Wang Xianneng, Wang, Wang Wenbang, Si Rui and Ouyang Yanglan.

New oriental cooking Education has always attached great importance to the study of teaching mode, closely linked to the catering market demand, and refined the national advanced phased, modular and project-based teaching mode. One-on-one tutoring by culinary masters and famous teachers, hands-on teaching, and strengthening students' operational skills and professionalism.

(3) Extended reading of braised pork course

The origin of pot-stewed vegetables

The initial formation of pot-stewed vegetables has gone through the historical stage from the reign of Qin Wanghui in Bashu (22 BC1) to the Ming Dynasty, which lasted about 1000 years.

Li Bing, the magistrate of Shu County in Qin Dynasty, led more than 10,000 migrant workers to build Dujiangyan Water Conservancy Project, and later sent people to "cross Guangdu Salt Well" to produce the earliest well salt in Sichuan. According to the Records of Huayang Country written by Chang Qu, a native of the Western Jin Dynasty, the dietary customs at that time were "fragrant, spicy and fragrant", "fish and salt, tea honey and pickled pepper". It can be seen that people have learned to make brine with rock salt and pepper.

By the Western Han Dynasty, due to the extensive exploitation and use of well salt, the Sichuan people's eating habit of "respecting taste and being spicy" had been formed. West * * * Zuo Si recorded in "Shu Du Fu" that "the five flavors of regulating the husband", the sum of sweetness and sweetness, ..., five meats and seven dishes, those who are tired of smelling can nourish the mind and nourish the blood without doing their best ". Adjusting the husband's five flavors is the way to season with halogen.

"Shudu" is the "Golden City and Stone Country" written in it, which is the central area. Both beautiful and respectful, the real name is Chengdu. "At that time, the production was extremely rich and the economy developed rapidly, which is also the source of the name" Chengdu ""Can Cong Lei Zu, reeling brocade; Du Yu, fishing and hunting cuckoos. Get together in one year, become a city in two years and become Chengdu in three years. "

After the preparation of the Three Kingdoms and the Wei, Jin, Southern and Northern Dynasties, Lu Chuan took a big step in the Tang Dynasty. In order to find inspiration for poetry, poets in the Tang Dynasty like to drink when writing poems. All the drinking in the court is related to wine. And drinking is indispensable for food. This promoted the further development of Sichuan-style pot-stewed dishes.

In Ming Dynasty, people's dietary customs were mainly health preservation and diet. In particular, the publication of "Drinking Dietotherapy" and "Compendium of Materia Medica" in the Ming Dynasty promoted the attention of people in the ruling and opposition circles to dietotherapy. Because some recorded medicinal materials can not only prevent and cure diseases, but also produce fragrance and achieve the purpose of seasoning, most of them are used as seasonings for braised dishes.

What are the delicious foods in China?

Jiaozi, Peking Duck, Sauced Duck, Daoxiao Noodles, Chongqing Hot and Sour Powder, etc.

1, jiaozi (jiaozi is now called mpling)

Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food.

2. Medium-cooked chicken.

Roast duck is a world-famous Beijing dish. It was developed by the Han people in Ming Dynasty in China, and it was court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions.

3. spicy and salty ck

The finished salted duck is deep red in color, crispy in meat, rich in sauce flavor and long in aftertaste. It has the functions of promoting blood circulation, invigorating spleen and stomach, and beauty beauty. It is a famous traditional flavor that is popular in the north and south of the country.

Changde is the most authentic salted duck in Hunan, and Taitian River is the most authentic salted duck in Changde.

Step 4 cut small noodles with a knife

Daoxiao Noodles, a traditional noodle of Shanxi Han nationality, is one of the "Top Ten Noodles in China" and is popular in the north. Operation flow: Flour dough, dough in left hand, machete in right hand, cut noodles into boiling water pot one by one, cook them, take them out, and serve them with minced meat and seasoning. Daoxiao Noodles in Datong is the most famous.

5. Chongqing Hot and Sour Powder (Chongqing Hot and Sour Powder)

Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing and has always been one of Chongqing people's favorites. The main flour made by hand is mainly sweet potato and pea starch, and then it is made by farmers by traditional manual leakage. Local snacks, Chongqing, which is deeply loved by people all over the country, is full of hot and sour, spicy and appetizing, and full of fragrance.

How much is the technical training for cooked meat and braised pork?

Opening a braised pork deli generally requires mastering some comprehensive skills, from basic braised soup and braised pork to some cold dishes, and then there are several special braised dishes. Generally, it is enough to learn thousands of braised pork, mainly to learn special braised dishes, rice straw Dongpo meat, tea-scented beggar chicken and lobster sauce trotters.