Xinxiang City, Henan Province, Jinsui Avenue and Jiefang Avenue intersection southwest corner catering technology training school.

Shaanxi Province has Baijimo's "Meat Sandwiched with Bacon Sauce", Baoji Xifu's minced meat (with vinegar added to minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are distinct, the inside has a layered feeling, the cake body is swollen, the skin is crisp and tender, the heat is good, and the temperature of eating is better. The old China steamed buns of Tongguan meat are hot and hot.

Food development

Bacon is made of pork, and its history can be traced back to the Warring States period, when it was called "cold meat" and also called "bacon" in the Tang Dynasty. From generation to generation, through evolution. Bacon is characterized by rosy color, soft and mellow, fat but not greasy, lean meat is not firewood, and it melts in the mouth and remains unchanged for a long time. It is a good dish to match wine with fermented bean curd and eggs. It is a kind of fast food to eat with "tiger-backed iron circle and chrysanthemum heart" Bai Jimo.

Lazy human flesh is a famous traditional snack. According to legend, it was made in Henan during the Warring States period, and later it became a habit and spread widely. The production method is: put the selected pork into the aged soup with more than 20 kinds of spices such as clove, nutmeg, galangal, pepper, aniseed, rock sugar, cinnamon and Shaoxing wine, and stew it with low fire. The finished product looks ruddy and tender, tastes fat but not greasy, thin but not firewood, and melts in the mouth.