The main seasoning materials to be prepared for hot pot bottom material: Pixian watercress 150g. Auxiliary condiments need to be prepared for chafing dish base: 30g ginger slices 15g pickled pepper slices, 30g pickled pepper powder, 3g garlic cloves 15g douchi 10g rock sugar, 5g star anise, 2g cinnamon, 3g grass fruit, 5g Cao Ling fragrant leaves 1g cardamom, 4g dried tangerine peel, 5g cooked vegetable oil, 400g.
Main raw materials used: fresh goat meat1000g.
Auxiliary raw materials used: 500g of white radish and 0/5g of coriander/kloc-.