Color rice ball making:
1, ingredients: white glutinous rice, rice, quinoa 100g.
2. Soak 100g quinoa, a handful of glutinous rice and a handful of rice in warm water for half an hour respectively. Then mix and put into a rice cooker, add water and steam until cooked. (As long as the water level is one joint higher than one meter)
3. Dice mushrooms, carrots, cucumbers, corn, onions, sausages and beef sauce and put them on a plate. (Accessories can be put at will, whatever you want to eat. Lentinus edodes can be put less and taste better)
4. Add a little oil to the pot. When the oil is hot, fry the onion first, then add the beef and sausage and stir fry, and then add other vegetables. After frying for two or three minutes, add a little salt, a little soy sauce, a little chicken essence and a little sugar to taste. Finally, add the cooked quinoa rice, stir well and turn off the heat.
5. After a little cooling, rub it into a small rice ball with plastic wrap or plastic gloves. It needs to be round and moist to look good. Set the plate. If you have seaweed at home, you can also get some seaweed slices and pour them on it.