flour

Fermented dough

water

baseboard

The practice of steaming steamed bread?

Starter (sometimes called old flour or flour fat) is broken into small pieces and soaked in water, with plenty of water and soft foam.

Add flour to the baking powder and stir well. At this time, it is sparse and begins to ferment until a lot of bubbles appear.

Add flour and mix well. Continue to ferment.

Ferment for two or three times, even if there are many beehives, add a lot of flour to knead, and add alkaline noodles when kneading.

After kneading the dough, divide it into small doses and leave a small piece as a starter for further use next time.

Plastic surgery. During plastic surgery, every small dose should be kneaded, and noodles are delicious only when they are steamed.

Wake up.

Put cold water on the pot, steam over high fire, and steam for 20 minutes after the water boils.

Delicious steamed buns are out of the pot, so you can just chew off a few. Add some old godmother, it tastes better.

skill