"Fragrant, fresh and spicy" does not sting the throat, food does not get angry, and the aftertaste is endless. Hot pot is an authentic Sichuan-style hot pot, with a thick soup base, clear soup color, clear but not light, red soup: thick but not turbid, and all hot pot dishes are made of local top grade, which truly achieves full color, flavor and taste. Spicy crab belongs to Sichuan cuisine, which is delicious with meat crab as raw material, supplemented by onion, ginger, pepper and dried pepper. This dish is fragrant, spicy, fresh, crisp, delicious and nutritious. Let every diner provide brand-new taste buds.
Spicy crab training content:
1, crab selection and market value teaching.
2. Production technology of red oil, sesame oil, seasoning oil and seasoning sauce.
3. Remove the sand glands at the tail and sandbags at the head of the crab.
4. The production process of all kinds of braised crabs in oil.
5. The way to open a shop and the guidance of experience, ideas and skills.
6. Review subsequent technical guidelines.
Spicy crab is a spicy practice of crabs, a famous dish in central Sichuan, and belongs to Sichuan cuisine. Crabs are not only nutritious and delicious, but also can be used as medicine. Nowadays, spicy crab has been accepted by diners all over the country and has become a national famous dish.
Crabs are rich in protein and trace elements, which have a good nourishing effect on the body. Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.