There is no fixed amount. Different training institutions have different prices, usually several thousand yuan. Generally speaking, the relatively cheap training places are mostly small in scale. The same is to learn the cold salad technique of Sichuan cuisine. Why do some people have high prices and some people have low prices? In addition to our own technical costs, we also need to consider some other costs: for example, labor costs, advertising costs, publicity costs and material loss costs in the training process.

Although these things don't look special, there is still an account worth calculating after more than ten days of study. Now Sichuan cold dish training class should carry out training work, and it is inevitable to advertise in the market. Advertising will inevitably involve a cost issue. This is a very normal thing.

Small and medium-sized Sichuan cold dish training institutions should advertise, and large institutions should also advertise. But relatively speaking, the cost of large training companies is higher. Some companies will also hire celebrities and contemporary spokespersons to achieve better publicity results. Of course, the cost is also high, and in the final analysis, it will still be grafted on the students.

Extended data:

Low price does not necessarily mean bad. Since this technology is used to make Sichuan cold salad, we should mainly pay attention to the taste of a dish, and secondly pay attention to a health and safety issue.

After all, these are the keys to determine whether our Sichuan cold salad can be sold at a good price. Blindly looking for cheap, learned technology is useless, which is also a waste; Even though the price is very expensive, the technology is good and the taste is good, which is worthwhile!