1. Prepare 66g of red oil snail powder, 57g of soy sauce, 50g of spicy fresh sauce100g, 50g of oyster sauce, 57g of fresh and fragrant soy sauce, 50g of chicken juice, 24g of white wine, 50g of sugar, 20g of rattan pepper oil, 20 crayfish, 50 scorpions and 50 clams.

2. Boil a pot of boiling water, clams, clams and crayfish in batches and cook in the pot. After the shell of shellfish is opened, take it out with a colander immediately, which takes 10 second. In this process, you will find that some shells are open and some are not. Don't keep cooking in water, the meat will shrink. Subtract the head sandbags from the crayfish, remove the shrimp line, wash it, and cook it in boiling water for about 2 minutes.

3. Mix all the seasonings well, and it is the concentrated version of spicy marinade. Just take 1: 1 and add boiling water. Mix well and pour into the evenly packaged ingredients and soak for about 90 minutes.