There are many reasons for frying tofu oil, but from the aspect of fire frying, the oil temperature of tofu is too high, and it is appropriate to control it at around 120℃ until the tofu is slowly foamed and then heated to 180℃ (not exceeding). Otherwise it will be cooked very hard. In addition, the remaining tofu is only cooked for 2.3 times, the first time is reserved for mixing until cooked for 2.3 times, and the second time can only be cooked to about 90℃, so it is not suitable to cook after a ceasefire. Stir well and break up when pouring into the tofu rack.

Burn the second and third kinds of pulp to about 90℃ and stop piling up. Pour the remaining first pulp into the pot, mix it with the second and third pulps, and order the pulp directly after passing through the pulp bag. After ordering the pulp, stir the tofu flower evenly and break it up. After separating them, stop for a few minutes. When there is a layer of obviously yellow water on them, you can pour them into the tofu rack.

Oil tofu is a kind of bean products, which is made of tofu. So how is the oil tofu made? How can oil tofu be fried to swell? Let's take a look together.

Many people like to eat oily tofu, which can make a lot of delicious food. It is delicious and nutritious, beauty beauty. So how is the oil tofu made? How can oil tofu be fried to swell?