Baiyuemi West Point Training, Xinti International West Point College, Wilson Western Food West Point School, Delis West Point Skills Training School, Liu Qing Cake Training School, Shanghai Simi Training School, etc.

Western-style pastry is a kind of pastry imported from abroad. The main raw materials for making western-style cakes are flour, sugar, butter, milk, vanilla powder and shredded coconut. West Point has a high content of fat and protein, sweet but not greasy taste and beautiful style, so its sales volume has increased year by year in recent years. Western-style cakes are mainly divided into five categories: snacks, cakes, potato chips, mixed potato chips and air pumps.

Western-style cakes are the general name of cakes introduced into China from foreign countries, which have western national styles and characteristics. Such as German, French, English and Russian. Cake occupies the main position of western pastry, which can be roughly divided into cream cake, fruit cake and ice cream cake.

Pastry is a kind of food made from one or more of cereals, beans, potatoes, oil, sugar and eggs. As the main raw material, with or without other raw materials, through the process of modulation, molding, cooking and so on. Before or after cooking, cream, protein, cocoa, jam, etc. are often added to the surface or inside of the cooked product.

Pastry staple food introduction: staple food is the main provider of "energy" needed by human life activities and the main food for human survival. It includes cereals, potatoes, rice, steamed bread made of cereals and beans, and various kinds of rice and noodles, which are rich in nutrients, such as starch, protein and vitamins.

In recent years, with the continuous improvement of people's living standards in China, the staple food that should have been increased has decreased significantly, which is a problem worthy of attention. Only the reasonable consumption of staple food can ensure the scientific diet structure.

The China Residents' Balanced Diet Pagoda formulated by the Nutrition Society of China advocates food diversification, with cereal as the bottom of the pagoda (the most needed food), and suggests that adults should eat 300-500 grams of staple food every day.