Pork knife refers to a professional who cuts pork into pieces. In order to make pork sell more money, the method of pork segmentation has changed from 100 to more than 300.
1, put half a piece of pork flat on the operating table and take out the tenderloin with a knife. 2. The cut tenderloin is attached to the hind leg and cut between 5-6 ribs. 3. Cut from the coccyx segment and cut the triangle auxiliary belt in the middle. 4. In this way, a piece of pork and a half is divided into three sections: the front section, the middle section and the back section.