Where can I learn duck blood noodles in Nanjing? Duck blood vermicelli soup taught by Chef Snack Training School is the favorite snack of Nanjing people. One category can consume millions of ducks. In recent years, this delicious food has blossomed all over the country. It originated in Nanjing, Jiangsu Province. It is made of duck blood, duck intestines, duck liver, etc. , with duck soup and vermicelli. Duck blood vermicelli soup is made of traditional formula, fresh duck skeleton and various natural Chinese herbal medicines.

The market situation of duck blood vermicelli soup is very hot, and the fans include all the people, men, women and children. You can meet duck blood vermicelli shops all year round, whether you are crossing the street or the alley. These duck blood vermicelli shops have some facades and some stalls, but they are all hot and fragrant. Duck blood vermicelli soup is lubricated, duck blood is tender and delicious. A bowl of 6- 10 yuan can be described as good and cheap.

It is made of duck blood, duck intestines, duck liver, etc. Add duck soup and vermicelli. It tastes delicious, refreshing and pleasant. Duck meat is high in protein and low in fat, especially suitable for the elderly. People in Nanjing like eating ducks very much. Not only duck meat, but also duck viscera and blood can do some articles. Many stores in Nanjing, whether it is the famous aftertaste duck blood vermicelli soup or the well-known small shops in the folk, can bring these delicious foods to the extreme.