Production method:

1. Chop the duck rack into large pieces with a knife and try not to be too small.

2. Put the cut duck rack on the baking net of the air fryer.

3. Sprinkle a layer of salt and pepper evenly on the surface.

4. Start the air fryer and set the baking time to 8 minutes.

5. After the baking time is over, open the lid of the air frying pan, turn the duck meat over with chopsticks, sprinkle a layer of salt and pepper, reset the baking time of the air frying pan to 6 minutes, and start the start button of the air frying pan again. When the time is over, the duck can be eaten.

Product principle

The working principle of the air fryer is "high-speed air circulation technology", which generates hot air through the heat pipe in the high-temperature heater, and then uses a fan to blow the high-temperature air into the pot to heat the food, so that the hot air circulates in the closed space.

Frying food with its own fat will dehydrate the food and make the surface golden and crisp, thus achieving the effect of frying. So the air fryer is actually a simple oven with a fan.