material

Ingredients: 3 pieces of tofu

Ingredients: sliced meat, fungus, bamboo shoots, a little ham sausage, onion, ginger, minced garlic, dried pepper and a little bean paste.

Seasoning: soy sauce, a little sugar.

working methods

1. Cut the tofu into pieces about 0.5CM horizontally, then cut into shapes, take it out of the oil pan, fry the tofu until it is 70% to 80% hot, and take it out.

2. Leave a little oil in the pot, cut the meat slices and take them out.

3. Stir-fry shallots, ginger, garlic and peppers, then stir-fry bean paste until the red oil oozes, then add fungus, bamboo shoots and a little ham sausage, add a little soy sauce, a little sugar and a little water and cook slightly.

4. After eating, stir-fry the sliced meat and tofu, and thicken with water and starch.