Ingredients: chicken breast, egg, onion, ginger, garlic, cooking wine, fermented milk, garlic sauce, bread crumbs and starch.
Exercise:
First, remove the fascia fat from the chicken breast and cut it into thick slices.
Second, hit the meat with the back of the knife to make it slightly tender.
Third, put the chicken breast in a bowl, add onion, ginger, garlic, cooking wine, a little fermented bean curd and a little garlic juice, grab it evenly by hand repeatedly, and put it in the refrigerator for one hour, preferably overnight, to make it taste better.
Four, chicken breast spread on tin foil, wrapped, steamed in a steamer 10 minutes and then taken out.
Five, chicken breast dipped in egg liquid wrapped in bread crumbs and starch.
Six, the oil temperature is 70% hot, and the chicken chops are fried to golden brown.
In this way, the delicious Explosicum chicken chops are ready!
This new way of eating chicken chops with instant noodles has been refreshed by delicious food. The marinated chicken chops are delicious, then covered with flour, sandwiched with cheese slices, drenched with egg liquid, and finally wrapped in the soul "instant noodles" of this dish!
1. Prepare ingredients, one piece of chicken breast, two pieces of cheese, proper amount of flour, one egg and one pack of instant noodles.
2. Wash the chicken breast, cut it horizontally from the middle, make it as thick as possible from top to bottom, and then marinate it with salt, black pepper and soy sauce (optional) for at least 40 minutes (marinate it one night in advance if there is enough time).
3. The marinated chicken breast is evenly wrapped in flour, with cheese slices inside, then dipped in egg liquid, and finally wrapped in instant noodles.
4. Pour the oil in the pot and spread the bottom of the pot. When the oil is hot, put the chicken in the pot and fry it on low heat until it is golden on both sides. First of all, talk about its material. The main ingredients are chicken, cheese and bread crumbs. First, slice the chicken breast, preferably the same size. Then beat the chicken with the back of the knife to make it soft.
5. After the oil is boiled, put it in the pot and fry until golden brown, and remove the oil control. Those who like salad dressing or ketchup can eat together.
When the oil temperature is heated to 150℃, fry the chicken chops in method 3 for about 2 minutes, and drain the oil when the skin of the chicken chops is crisp and golden yellow. Brush both sides of chicken chops with honey barbecue sauce evenly, and bake in an oven preheated to 200℃ for about 1 min until the fragrance overflows.