Leling Golden Jujube Folding Leling Jujube, also known as Golden Jujube. Leling City is located in the North China Plain in the lower reaches of the Yellow River, which is one of the origins of jujube. Its cultivation history began in Shang and Zhou Dynasties, flourished in Wei and Jin Dynasties and flourished in Ming and Qing Dynasties, with a history of more than 3,000 years. Once known as "tribute jujube", it was also interpreted as "fresh jujube" and was known as "the king of all fruits".
Leling jujube Leling golden jujube is famous for its excellent quality and rich nutrition. When you open the semi-dried jujube, you can clearly see that the golden thread composed of pectin and sugar is attached to the pulp, stretching for 1-2 inches and shining in the sun, hence the name "golden thread jujube". There are many fruit shapes of jujube, among which oval, oblong and inverted oval are the best, with an average weight of 5-7g. Leling jujube has three characteristics: first, it tastes particularly sweet, especially fresh, crispy, slightly sour in sweetness and extremely delicious; Second, the meat thickness is small, the meat quality is plump and delicate, and the fruit yield is high; 3. Fresh jujube is bright red, the meat is crisp, sweet and slightly sour, the skin of dried jujube is dark red, the meat is thin and tough, and the wrinkles are shallow and fine, which is beneficial to storage and transportation. In recent years, the output accounts for about 30% of the total output of Chinese jujube. Leling is rich in golden jujube, which is famous all over the world and is known as "the hometown of bailizao". 1995 was named as the "hometown of China Jinsixiaozao" by the State Forestry Administration, and in 200 1 was named as the "hometown of China famous Jinsixiaozao specialty" by the China Economic Society. In 2008, at the China International Forestry Expo, the golden jujube and seedless jujube selected by Laoling Forestry Bureau were awarded the title of "Recommended Fruit for the Olympics". These award-winning fruits can be packaged with the words "Award-winning fruits recommended by the Olympics". Hebei jujube folded Cangzhou golden jujube Cangzhou golden jujube has a sugar content of 65%.
Every 100g fresh jujube contains vitamin C300-600 mg, and is also rich in protein, fat, crude fiber, phosphorus, calcium, iron, potassium, sodium, magnesium, chlorine, iodine, nicotinic acid and vitamins A and B 1. Bright red color, thin skin and thick flesh, small stone, sweet taste, with
High nutritional value. It is regarded as a good nourishing product, which has the functions of nourishing the heart, moistening the lungs, harmonizing the spleen and strengthening the stomach, benefiting qi and promoting fluid production, enriching blood and beautifying the face. "Compendium of Materia Medica" contains: "Jujube tastes sweet and warm, and …… it is sweet and tonic, warming and benefiting qi". The Classic says: "Jujube can calm the middle energizer, tonify the spleen, help the twelve meridians, pacify the stomach, clear nine orifices, benefit less qi, lower body fluid and balance all kinds of medicines". Clinically, it is suitable for treating spleen and stomach weakness, qi deficiency and fatigue, anemia and chlorosis, cough due to lung deficiency, insomnia and fatigue, hypertension, hepatitis and other diseases. Xinjiang Jujube Folding Aksu Jujube Aksu area in Xinjiang is known as "the south of the Great Wall" and "the hometown of melons and fruits". Due to the unique geographical climate, the dried jujube is naturally dried on trees, which has the characteristics of thin skin and thick meat, dense texture, bright color, high sugar content, soft taste and pure sweetness. In particular, Aksu experimental forest farm takes the development of jujube industry as the leading industry and relies on unique natural conditions.
Aksu jujube blossoms everywhere. Jujube covers an area of 6.5438+0.5 million mu, and there are many kinds of jujube in Aksu. From August to 654.38+00, all kinds of dates are round crisp dates, Huizhou dates, Zanhuang dates and Junzao dates. However, the variety is mainly grey jujube, and the annual output of dried jujube is 150000 tons, which is the source of leading Xinjiang jujube to develop characteristic forest and fruit industry. Aksu jujube has played a leading role in production technology, fruit quality, high yield, high efficiency and high yield jujube orchard. Among the "China Jujube Garden" built in Xinjiang, Aksu Experimental Forest Farm is known as "China Jujube Garden". At the 2nd China (International) High-level Forum on Jujube Industry Development on June 5438+ 10, 2006, experts and scholars at home and abroad spoke highly of the development strategy of Aksu jujube, and praised the jujube exhibited in Aksu. At the National Jujube Products Expo held in the same period, among the three varieties exhibited in Aksu Experimental Forest Farm, Huizao and Xiangzao won the gold medal, and Zanxinzao, another variety, won the silver prize. In 2008 Beijing Olympic Games, jujube was recommended as the designated fruit in Aksu Experimental Forest Farm. Aksu Jujube entered the Olympic Village in the 2008 Olympic Games. Daily supply 120 tons, which is very popular and eaten by athletes every day. At present, the consumers of red dates are mainly from China. At an auction in 2009, a kilogram of Xinjiang red dates sold for 6.5438+0.28 million yuan. In the jujube museum in Aksu, there is a personal letter from Ms. Fu Ying, the former British ambassador to China, in which she hopes Aksu can promote jujube to the British market. Ruoqiang Grey Jujube Ruoqiang Jujube has a history of 4,000 years, and there are few ancient varieties.
Local people regard red dates as the most precious fruit. In ancient Ruoqiang, Xinjiang, there is a beautiful legend. If you want the person you love to be with you, as long as you can find the right person and treat her to a meal, she will accompany you for life. If you want to be with her all your life, please entertain her on the right date. Ruoqiang jujube developed in a large area and was introduced in the 1970s. 1988 began organized introduction and planting. By 2000, there were 14 10000 jujube trees in the county. In 200 1 year, in order to further accelerate the strategic adjustment of rural industrial structure and greatly increase the income of farmers and herdsmen, Ruoqiang County Party Committee and County People's Government established and implemented the "Development Strategy of Jujube Industry in Ruoqiang County", with the goal of building the best dried jujube base in China. By 2004, the planting area of red dates in the county reached 70,000 mu (more than 7.5 million plants). In 2003, the construction project of jujube eco-economic forest in Ruoqiang County was named as the seventh landmark project of developing Xinjiang through science and technology with standardized production and management. In the same year, Ruoqiang "Xiang" jujube was selected as a famous brand agricultural product in Xinjiang by Xinjiang Agricultural Brand Product Certification Committee. On June+10, 2004, Ruoqiang's "Qing Xiang" jujube won the first prize of high-quality jujube products in China at the "First National Selection Meeting of High-quality Fresh Jujube and Jujube Processed Products" held in Xi 'an. All these have laid a solid foundation for Ruoqiang County to build the best dried jujube base in China. Hetian Jade Jujube "Hetian Jade Jujube" in Hetian area of Xinjiang.
Hetian jujube has high nutrition and health care value. It contains protein, fat, sugar and cellulose; Jujube is very nutritious. The content of vitamin C is among the best in fruits, reaching 0. L- per 100g 0.6g, which is about 100 times higher than that of apples and peaches. The content of vitamin P is also the highest among all fruits, and people praise jujube as a "natural vitamin pill". People always think that red dates are excellent tonics. Jujube is not only a delicious fruit, but also a nourishing medicine, which has the effects of strengthening muscles and bones, enriching blood and promoting qi circulation, nourishing the body and caring skin. Shaanxi Jiaxian jujube folding organic jujube Jiaxian jujube has passed the certification of relevant state departments.
Entrusted by Beijing Wuyue Huaxia Management Technology Center for comprehensive monitoring, all indicators meet the national organic product certification standards and obtain organic product certification. This is the only county in China that has been certified as an organic product of red dates.
In recent years, the county insisted on the transformation of jujube industry development from quantity expansion to quality improvement and benefit improvement, and guided and trained jujube farmers to strictly follow the national organic product production indicators, so that their series of products gradually became popular green and healthy foods, and obtained the national green food certification last year. On this basis, 9,778 mu of jujube products in 9 townships/0/2 villages were comprehensively tested in 20/0/0, and it was confirmed that jia county jujube met the certification standard of organic products. Gansu jujube folding Gansu Linze jujube is dense and juicy. The soluble solid content of fresh jujube is 35-43%, the vitamin C content is generally 662.7mg/ 100g, the drying rate is 56%, and the sugar content is 72-80%. The peel is tough and very resistant to storage and transportation. Shanxi Jujube Folding Taigu Hu Ping Jujube is one of the top ten famous jujubes in China.
It is the mother clock of jujube in Hotan, Xinjiang, which was transplanted because of its limited geographical scope and excellent varieties. It can be eaten fresh or dry, and can also be used to make candied dates. This breed is strong and tall. The fruit weighs 25 grams, is obovate, with thin skin, deep red color, thick meat, crisp quality, juicy and sweet taste. The soluble solid content of fresh jujube is 37%, the drying rate is 35%, and the sugar content is 7 1%. The peel is slightly bitter and spicy. mature period
It is easy to crack the fruit when it rains, and the fruit is heavy and has poor storage and transportation resistance. Strong resistance and wide adaptability, and can be planted in mountainous areas and Pingchuan. Mature in mid-September. The advantages of this jujube tree are large crown, high yield and long life, with an average yield of more than 50 kg per plant. The average weight of each fruit is 25 grams, and the largest fruit can reach more than 50 grams. Ripening results are dark red skin, small fruit shape, slightly thin in the middle, shaped like a pot or bottle, so it is called Hupingzao. Linxian jujube Linxian jujube kernel is thick and rich in vitamin C, and is known as the "king of vitamin C". Jujube planting here has a long history. According to county records, as early as the Western Han Dynasty, there were large jujube orchards along the Yellow River in Linxian County. After the Tang and Song Dynasties, jujube trees were called "hardcore crops" because of their drought tolerance, and were transplanted to the east bank of Qinshui, resulting in a large number of jujube forests in most areas of the county. It is characterized by big head, small core, thin skin, thick meat, fine quality and sweet taste, and is rich in protein and organic acids. Appraised by Institute of Biochemical Physics, Chinese Academy of Sciences, Kaiyang Jujube contains 18 amino acids, 10 vitamins and 14 vitamin elements. In particular, cyclophosphamide, liver and selenium, which are rich in anti-cancer and health care functions, are known as the king of fruits and nourishing products. Willow trees are planted in pieces in Liulin, Linxian and Lishi. Linxian has the largest planting area and the largest number of plants. The towns along the Yellow River, such as Liulin Mengmen and Sanjiao, have the best quality. Liulin Muzao, also known as Liulin Muzao. Small core, thick meat, high sugar content, storage resistance, suitable for transportation. Muzao is sweet and sour when fresh, crisp and delicious. After drying, the meat is as smooth as oil, and the shredded sugar is long and bright, especially sweet.
According to Shanxi Food Research Institute, every100g of dried jujube contains 3.3g of protein, 0.4g of fat, 6 1 mg of calcium, 55mg of phosphorus, 0.6mg of iron1mg of carotene, 0.66mg of thiamine and 0.6 mg of riboflavin.