There is no unique answer to the question of which training is the most authentic for learning pancake fruit. Famous training schools include: Shenyang Qixin Culinary Art School and Huang Qi Snack Training School.

Huang Qi Snack Training School, located in Guangdong Province, is a training institution with decades of experience in running schools, and its special course is pancake fruit.

Shenyang Qixin Culinary Art School, an expert advisory group composed of many excellent domestic culinary experts, offers 3 1 excellent courses at No.8 Yinshan Road.

Where is the specialty of pancake fruit?

Pancake fruit is a specialty of Tianjin, and fruit is the hometown dialect of Tianjin Hebei fried dough sticks. In my understanding, the traditional pancake fruit is fried dough sticks, which has no crispy feeling, and the pancake fruit in Tianjin used to be guarded by a pancake stall. The pancake stall didn't prepare fritters in advance, but spread a pancake and put them in from the fritters stall on the side. Most people who spread pancakes prepared fritters in advance.

Everyone's hometown pancake stall will also be served with a kind of food, that is, scones and raw eggs. It is also delicious to cut the cakes made at home into triangles, roll the raw eggs spread out by green onions and spread them with sauce.

The fast-paced life in Beijing has prompted many small shops and stalls near the subway station to have pancake fruit, so most of them finally succeed just to integrate into the fast-paced life. Dough is made of water-based wheat flour, some of which will be mixed with miscellaneous grains to sell some marketing methods, but it is still quite sticky on the whole, and the quality of crispy skin and sausage stuffing is not satisfactory because of the cost.