If a lady serves tea, the cup should be held from the upper right to the lower left, that is, the right hand holds half a cup and the left hand holds the bottom of the cup; If a man serves tea, hold the cup in half horizontally with both hands and place it 5~ 10 cm in front of the drinker's right hand. For those with handles, turn it to the right for easy access.
Whether it is a large cup or a small cup, it is not advisable to pour it too full. If it is a single guest, we usually serve tea at the left rear of the guest, with the cup ear facing the right hand side of the guest, which is convenient for the guest to hold and need to be handed to the guest. In addition, it should be noted that when pouring tea, you should first pour it to the important guests sitting above the dining table, and then pour it to other guests in turn; Replenish water in time and don't look at the bottom of the cup.
Extended data:
Tea culture is a beautiful artistic conception in the whole process of tea tasting, including the appreciation of tea tasting techniques and artistic operation means, and the beautiful appreciation of tea tasting environment. Its process embodies the mutual unity of form and spirit, and it is a cultural phenomenon formed in the process of tea drinking. It has a long history, profound cultural background and close relationship with religion.
Tea art includes: tea selection, water selection, tea-making technology, tea art, environmental selection and creation, etc. The background of tea art is an important means to set off the theme, which renders the pure, elegant and simple temperament of tea and enhances the artistic appeal. Different styles of tea art have different background requirements, and only by choosing a suitable background can we better understand the taste of tea.
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