In Guangxi, curly powder is very common, everywhere, and the taste is similar everywhere. The most different thing is that the materials used are different, some are made in old rice and some are made in Xinmi. Old rice is easy to chew, and its taste is refreshing and not sticky. Suitable for the elderly and children, but also depends on personal preferences. Roller powder made of new rice tastes tough, sticky and smooth. Secondly, the preferences of various side dishes are different. Get to the point, talk about the practice of rolling powder.

1. Soak the rice until it is soft and waxy, about 2~3 hours, and then beat it into rice slurry with a wall-breaking machine.

2. Stir-fry your favorite side dishes, such as leek eggs, pork and cabbage, shredded chicken and so on. Others like to cook some raw side dishes and steam them with rolling powder. It doesn't matter, it depends on your personal preference.

3. Boil a pot of hot water, put the steamer away and prepare a flat plate.

4. Brush a layer of oil on the plate, pour the rice slurry into the plate and steam it evenly. After steaming in a steamer for 3 minutes, open the lid and put it on the fried side dish and steam for 3~5 minutes. If it is raw, steam it for 6~8 minutes, depending on the thickness, as thin and even as possible.

5, dip, sour, spicy, hemp, sauce-flavored, all kinds.

Finally, enjoy the fruits of your labor. I hope you like it.