Training content
1, system description of rice flour.
2. Selection of rice flour raw materials.
3. Pretreatment of rice flour ingredients.
4. Basic standards for rice flour processing.
5. Technological steps of rice flour processing.
6. The pricing principle of rice noodle merchants.
7. Training the sources of condiments and raw materials.
8, business location and business skills, investment analysis and management.
Casserole rice noodles are Yunnan special flavor foods made of rice noodles. Because it is cooked in a casserole, it is named casserole rice noodles. The nutrition of rice noodles is easy to be lost in the brewing process, so rice noodles need to be mixed with various vegetables (mushrooms, fungus, bamboo shoots, bean curd skin, Flammulina velutipes, lettuce and so on. ), meat, eggs, waste to increase nutrition, proper seasoning can also make rice noodles delicious.