1. Wash the chicken, drain the water, chop it into small pieces, peel the side dishes such as purple onion, garlic cloves and green pepper, and wash them separately.

2. Add red oil, soy sauce, soy sauce, sugar and other seasonings to the chicken nuggets and stir evenly for 30 minutes.

3. Put the oil into the casserole, heat it over high fire, add the shallots, garlic and ginger slices, and stir-fry until fragrant. Add the marinated chicken nuggets and green pepper, stir-fry with chopsticks for a while, pour Shao wine or yellow wine when the chicken nuggets are cooked, cover with low fire and stew for 15 minutes, and serve after the juice becomes thick.