1, handmade steamed bread
Handmade steamed buns are also called "steamed buns" in some places in the north and "solid steamed buns" in Wenzhou, Zhejiang. Other places are directly called "steamed buns" or "light steamed buns", which are generally semi-circular in shape and have a red seal printed on the top of the festival. This kind of product is a kind of food with single flour or several kinds of flour as the main raw material, with little or no other auxiliary materials (adding auxiliary materials to make colored steamed bread), which is processed by kneading, fermenting and steaming.
2. Onion oil roll
Onion oil rolls are pasta similar to steamed bread and steamed buns. It is an ancient pasta, a classic home-cooked staple food, which can be made into various flavors such as salt and pepper, sesame sauce and scallion oil. Rich in nutrition and delicious.
3. Melaleuca cake
Melaleuca cake, also known as "stuffing cake", is one of the traditional famous foods in Jieshan Township, Dongping, Shandong Province. Historically, the roadside inns in Zhucheng Village have the most beautiful flavor. This cake is covered with a leather bag, but there are more than ten layers inside. After baking, it is yellow outside and soft inside, oily, not greasy when eaten hot, and delicious when eaten cold.
4. steamed bread
Xiaolongbao, also called Xiaolongbao, is the most famous traditional pastry food in China, which first appeared in Changzhou, Jiangsu Province during Tongzhi period of Qing Dynasty. In southern Jiangsu, Shanghai and Zhejiang, it is customary to call steamed buns; in Sichuan and Wuhu, it is called steamed buns; in Wuhan, it is called steamed buns. A steamer has 10 steamed bread, and 10 steamed bread is a cage.
5.wonton
Wonton, a kind of China cuisine, is a traditional folk pasta originated in China. It is made of thin dough and meat stuffing, cooked in a pot and usually served with soup. China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton".