Jinxiang Xiaoer spicy soup has porridge. In the past, Jinxiang people had three kinds of breakfast: fried dough sticks, fried buns and porridge. This "porridge" is not another "porridge" in Mandarin. "Porridge" refers to porridge. Rice, millet, corn flour and other grains are boiled in water into paste and eaten for breakfast at ordinary times. Most people don't eat much in the morning, just drink a bowl of pickles porridge, and they are not hungry all morning. The "porridge" in Jinxiang is made of millet and soybeans. The production process is: in the first afternoon, the first-class millet is soaked in water, ground into rice paste, put the rice paste on the basket, and remove the rice residue. Put the basket of rice paste into the basin and set aside overnight.