1. Prepare ingredients: 500g of common flour, 250g of water, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of garlic, appropriate amount of shredded cucumber, appropriate amount of spicy oil, appropriate amount of millet and appropriate amount of hemp juice.

2. Add water to the flour and knead it into a slightly hard dough. Water can be added according to your own flour.

3, add water to the basin, no dough. Pour the washed water into another basin until the water becomes clear. Steaming gluten and yeast in a pot for 20 minutes, and precipitating with water for 4 hours.

4. Pour the upper layer of water with precipitated cold noodle water, leaving precipitated batter, boil the water in the pot, brush the oil in the stainless steel plate, scoop a spoonful of batter, shake it well, put it in the pot, and then the big bubbles can be cooked. Repeat, sprinkle with sesame seeds.

5. Slice the cold noodles, shred the cucumber, mash the peanuts, cut the gluten into pieces, chop the millet spicy, add seasoning and mix well to serve.