1, Quick Cooking Tool (Function): The first notable function of the micro-pressure cooker is its quick cooking ability. Due to the increase of internal pressure, the micro pressure cooker can heat quickly, thus shortening the cooking time. Whether it's soup, stew or steamed vegetables, the micro pressure cooker can make the ingredients mature quickly, saving valuable time.

2. Dual nutrition (function): Compared with traditional cooking methods, the micro pressure cooker can better retain the nutritional components in food. Because cooking in a high-pressure environment, the moisture of ingredients is not easy to lose, and vitamins and minerals can be absorbed by food. So the dishes made by micro-pressure cooker are more delicious and nutritious.

3. Multifunctional cooking (usage): The miniature pressure cooker not only has the functions of quick cooking and dual nutrition, but also has a wide range of uses. Can be used as a cooking pot, both for cooking and steaming; Can be used as a stew pot, can be used to stew soup, stew meat and so on. It can also be used as a steamer to steam seafood and vegetables. The multifunctional micro pressure cooker allows you to give full play to cooking in a narrow space and make all kinds of delicious food.

4, smart and convenient (usage): With the progress of science and technology, modern micro-pressure pots are generally equipped with intelligent functions. Some miniature pressure cookers come with intelligent cooking programs, which can be easily cooked by pressing a few keys. There are also some saucepans with timing function, so that you can set the time in advance and enjoy the food when you get home. Intelligent and convenient use experience makes micro-pressure cooker an ideal choice for modern fast-paced life.