The barista is a profession with certain requirements for overall planning ability, memory ability and practical ability. Love is one of the important sources of career development, and actual combat is the basis of improving professional skills. The contents to be learned in barista training are as follows:

Many people go to learn coffee and don't understand the market. It's best to know the tuition fee first, and click to test the tuition fee for coffee training.

1, learn the basic knowledge of coffee (including: coffee history, coffee planting, coffee bean picking, coffee bean baking, etc.). ).

2. Understand the culture and life of coffee.

3. Skillfully use the related appliances for making coffee (including coffee machine, bean grinder, siphon pot, mocha pot, etc.). ).

4. Master various coffee brewing methods (including siphon brewing method, Belgian royal coffee brewing method, Turkish coffee brewing method, ice drop brewing method, etc.). ).

5. Proficient in the production technology, matters needing attention and evaluation of various single coffee products (including Mocha, Nanshan, Colombia, Mantening, etc.). ).

6. Master the production of classic fancy coffee (including fancy hot coffee and fancy iced coffee, etc.). ).

7. Proficient in making all kinds of drinks and ice products (including milk tea, milkshake, chicken tail juice, flower and fruit tea, snow bubble, etc.). ).

8. Understand the knowledge of espresso and the coffee machine that makes espresso.

Barista training can go to some degree, where you can not only learn professional knowledge, but also give guidance to institutions that want to open stores.